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How to make the fresh Ice cream?

     Firstly, you should check the following details before you start to use the Ice cream maker

1. Check the freezer temperature is about -18°C
2. The most important step in making ice-cream is to make sure that the cooling containers are properly frozen, the cooling container feature one insulated bowl and require thorough cooling.
3. As there is liquid in between the container walls, shake the container to check ideal freezing condition, you should not hear any liquid moving inside walls.
4. For best results, the cooling container should be placed upright in the back of your freezer, where the temperature is coldest.
5. The length if time necessary to properly freeze the cooling container (at least 8 hours) will depend upon how cold the freezer temperature is. Leave the cooling container in the freezer overnight/
6. Keep the cooling container in the freezer allows you the flexibility to make your favorite ice-creams.

Secondly, prepare the Ice cream materials according to your favor:

Strawberry  (or Banana , Honey Dew , Chocolate ….)

Milk

Milk Cream

Yolk egg

Sugar

1. Weight the strawberry,

2. It will be better to beat milk cream until fluffy (optional)

3. Put all ingredients into the blender and process until smooth.

4. Pour into the freezer container and allow churning and freezing

Now, the delicious Ice cream are finished, enjoy it.