Fresco Cocoa Supply PLT
62-1, Jalan Metro Pudu 2,
Fraser Business Park,
55100 Off Jalan Yew,
Kuala Lumpur, Malaysia.
+603-92263997
+603-92212288
0194009325
Sales inquiry:
Sam: +6019-2186941
Farah Lee: +6019-4009325
Nani: +6016-2271167
Maria : +6016-9092213
 



 

Fresco 58% Dark Fountain Chocolate 1kg retail packing

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Fresco 58% Dark Fountain Chocolate 1kg retail packing Chocolate Fountain Refill Fresco 58% Dark Fountain Chocolate 1kg retail packing Chocolate Fountain Refill


Chocolate Fountain Covertures

Chocolate Line Fountain Chocolate is a premium formulation specially created for chocolate fountains! It melts perfectly into a free-flowing cascade without the need to add anything. Fountain Chocolate uses only the finest freshest ingredients. (You don’t have to add any oil into the Fountain Chocolate)

Pure 58% Dark Fountain Chocolate Couverture

Chocolate Line 58% Dark Fountain Chocolate is produced from the highest quality of cocoa beans. The texture of the chocolate is silky smooth, rich and full-flavoured - a unique blend of mellow West African and exotic South American beans. 58% Dark Fountain Chocolate is most suitable for chocoholics who have a penchant for an intense flavour without the overwhelming taste of sweetness.



Pick the right chocolate for your Chocolate Fountain Machine
Using the right Fountain Chocolate is the key for running the success of the Chocolate Fountain .
Chocolate Fountain – Who doesn’t love it? Chocolate Fountains are really a fun dessert item and is always the center piece of your party. Perfect for social events, baby birthday, house warming, company function and is also now become a popular item at weddings. Make it a success of the Chocolate Fountain Show or Candy Buffet Show by using the right kind of Fountain Chocolate and melting it the right way. The best kind of Chocolate to use for the fountain machine is Chocolate-Line Fountain Chocolate, specially formulated for the chocolate fountain. It has the best fountain chocolate quality and also the texture is smooth for your fountain machine. If you try to use other bakery chocolate, like bar chocolate, you will need to add oil into the bar chocolate. This will harm your machine especially the home fountain machine. Besides, the taste is yuck….. Don’t you dare to try it!!!
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