Fresco Cocoa Supply PLT
62-1, Jalan Metro Pudu 2,
Fraser Business Park,
55100 Off Jalan Yew,
Kuala Lumpur, Malaysia.
62-1, Jalan Metro Pudu 2,
Fraser Business Park,
55100 Off Jalan Yew,
Kuala Lumpur, Malaysia.
+603-92263997
+603-92212288
Sales inquiry:
Sam: +6019-2186941
Farah Lee: +6019-4009325
Nani: +6016-2271167
Maria : +6016-9092213
Farah Lee: +6019-4009325
Nani: +6016-2271167
Maria : +6016-9092213
Souffle Machine Electric Single
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Souffle Machine Electric Single
Souffle Maker
Model£ºFNP-409
Material£ºStainless steel 201
Dimensions£º440*430*(210+140)mm
Power:1.2kw
Machine Carton Size: 55 x 45 x 20cm
Weight: 20kg
Cover Carton Size: 40 x 38 x 22cm
Weight ; 4kg
Ingredients
4 large eggs
3 Tbsp whole milk
1/2 tsp vanilla extract
1/2 all purpose flour, with 1 tablespoon removed
1 tablespoon cornstarch
1 tsp baking powder
4 Tbsp granulated sugar
1 Tbsp neutral flavor oil (vegetable, canola, etc.)
2-4 Tbsp water (for steaming)
Optional
Fresh whipped cream
Fresh berries
Powdered sugar, for dusting
Maple syrup
How to make Fluffy Souffle Pancake /Recipe
1. Separate egg white and yolk
2. Combine egg yolk, vanilla essence and milk. Mix well
3. In a separate bowl whisk egg white to create meringue. Add sugar gradually and lemon juice. Whisk until soft peak forms.
4. Sift self-raising flour and combine it with batter made in step 2.
5. Gently fold meringue into batter. Make sure you do not over mix it.
6. Pour the batter onto the suffle pan preheated at 140 Celsius
7. Cook well for 1 -2minutes on each side
Souffle Maker
Model£ºFNP-409
Material£ºStainless steel 201
Dimensions£º440*430*(210+140)mm
Power:1.2kw
Machine Carton Size: 55 x 45 x 20cm
Weight: 20kg
Cover Carton Size: 40 x 38 x 22cm
Weight ; 4kg
Ingredients
4 large eggs
3 Tbsp whole milk
1/2 tsp vanilla extract
1/2 all purpose flour, with 1 tablespoon removed
1 tablespoon cornstarch
1 tsp baking powder
4 Tbsp granulated sugar
1 Tbsp neutral flavor oil (vegetable, canola, etc.)
2-4 Tbsp water (for steaming)
Optional
Fresh whipped cream
Fresh berries
Powdered sugar, for dusting
Maple syrup
How to make Fluffy Souffle Pancake /Recipe
1. Separate egg white and yolk
2. Combine egg yolk, vanilla essence and milk. Mix well
3. In a separate bowl whisk egg white to create meringue. Add sugar gradually and lemon juice. Whisk until soft peak forms.
4. Sift self-raising flour and combine it with batter made in step 2.
5. Gently fold meringue into batter. Make sure you do not over mix it.
6. Pour the batter onto the suffle pan preheated at 140 Celsius
7. Cook well for 1 -2minutes on each side